Folks, we are entering a new world for the many corn ethanol distilleries.
The mom and pops and farmer co-ops are being bought out, often from bankruptcy. A typical buyer has deep pockets and corn distilling experience. They typically remodel the facility, adding a couple of million dollars to a couple of hundred million dollars of upgraded technology.
In todays world, as we start up the Moores Curve, it takes constant renovation to keep pace with technologies.
We are seeing more and more plants installing multiple feedstock lines and multiple product lines. This is now crucial to success.
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